Dining Menu and Events

Francisco Chaidez  Sous Chef/Kitchen Manager

Download Menu

To make a reservation, please call (805) 497-3037 ext 556


RESTAURANT & LOUNGE HOURS:


Wednesday, Thursday, Sunday
11:00 am - 8:00 pm

Friday and Saturday
11:00 am -  9:00 pm
The Dining Room will stay open after 8:00 pm 
for reservations only.